RACINE DANISH KRINGLES

Danish, Cheesecake — Nutrition Facts & Ingredients

UPC 45251001062 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.85 ONZ, 52 g): 160 calories. Per 100 g: 308 calories, 3.9 g protein, 13.5 g fat.

Label highlights:

Nutrition Facts

Serving size1.85 ONZ (52g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 150mg 7%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein3.9 g
Carbohydrates42.3 g
Sugars25 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)40.4g
Fat13.5 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol10 mg
Sodium288 mg
Calcium38 mg
Iron2.1 mg
Vitamin A116 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Colored With Annatto/turmeric Calcium Disodium EDTA, Margarine Interested Soybean Oil, Mono- And Diglycerides, Salt, Water, Wheat Flour

Frequently asked questions

How many calories are in Danish, Cheesecake?

Per 100 g of Danish, Cheesecake there are 308 calories.

How much protein is in Danish, Cheesecake?

Per 100 g of Danish, Cheesecake there are 3.85 g protein.

How many carbohydrates are in Danish, Cheesecake?

Per 100 g of Danish, Cheesecake there are 42.31 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Danish, Cheesecake?

Per 100 g of Danish, Cheesecake there are 25.0 g sugars.

How much sodium (salt) is in Danish, Cheesecake?

Per 100 g of Danish, Cheesecake there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish, Cheesecake?

Per 100 g of Danish, Cheesecake there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish, Cheesecake?

The main ingredients in Danish, Cheesecake are: Colored With Annatto/turmeric Calcium Disodium EDTA, Margarine Interested Soybean Oil, Mono- And Diglycerides, Salt, Water.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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