Pies, Apple — Nutrition Facts & Ingredients
4.5 ONZ · 128 g
- Calories
- 330per serving
- Protein
- 3.0 gper serving
- Carbs
- 47.0 gper serving
- Fat
- 14.0 gper serving
Where to buy
Per serving (4.5 ONZ, 128 g): 330 calories. Per 100 g: 258 calories, 2.3 g protein, 10.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pies, Apple
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
And Spices, Citric Acid, Corn Starch, Corn Syrup, Flour, Fruit, Potassium Sorbate, Powdered Milk, Preservative, Salt, Shortening, Sugar, Water
Frequently asked questions
How many calories are in Pies, Apple?
Per 100 g of Pies, Apple there are 258 calories.
How much protein is in Pies, Apple?
Per 100 g of Pies, Apple there are 2.34 g protein.
How many carbohydrates are in Pies, Apple?
Per 100 g of Pies, Apple there are 36.72 g carbohydrates. Of which 14.84 g sugars.
How much sugar is in Pies, Apple?
Per 100 g of Pies, Apple there are 14.84 g sugars.
How much sodium (salt) is in Pies, Apple?
Per 100 g of Pies, Apple there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pies, Apple?
Per 100 g of Pies, Apple there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pies, Apple?
The main ingredients in Pies, Apple are: And Spices, Citric Acid, Corn Starch, Corn Syrup, Flour.
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