Powdered Milk

Powdered milk, also called milk powder, is a dairy product made by evaporating milk until it is dry. It is made from cow's milk and is often used as a milk substitute when fresh milk is not available. The process involves removing most of the water from milk.

Manufacturers add powdered milk for its flavor, texture, and nutritional content. It can act as a binder, a source of protein and calcium, and contributes to browning in baked goods. It is commonly found in cookies, cakes, baked goods, chocolate, and some processed meats.

Powdered milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and vitamin D. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk powder. At typical consumption levels, it is considered a nutritious food ingredient.