Gluten-Free Fresh Linguini — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 55.3 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 7.1 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Fresh Linguini
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Glucono-delta-lactone, Potato Starch, Salt, Tapioca Starch, Water, Whole Egg, Xantham Gum
Frequently asked questions
How many calories are in Gluten-Free Fresh Linguini?
Per 100 g of Gluten-Free Fresh Linguini there are 259 calories.
How much protein is in Gluten-Free Fresh Linguini?
Per 100 g of Gluten-Free Fresh Linguini there are 7.06 g protein.
How many carbohydrates are in Gluten-Free Fresh Linguini?
Per 100 g of Gluten-Free Fresh Linguini there are 55.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Fresh Linguini?
Per 100 g of Gluten-Free Fresh Linguini there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Fresh Linguini?
Per 100 g of Gluten-Free Fresh Linguini there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Fresh Linguini?
Per 100 g of Gluten-Free Fresh Linguini there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Fresh Linguini?
The main ingredients in Gluten-Free Fresh Linguini are: Brown Rice Flour, Glucono-delta-lactone, Potato Starch, Salt, Tapioca Starch.
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