ROUNDY'S

Roundy's, Fudge Grahams Cookies — Nutrition Facts & Ingredients

UPC 11150231749 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
140per serving
Protein
3.6 gper 100 g
Carbs
64.3 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (3 COOKIES, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.

Label highlights: High in saturated fat — 25% DV per serving Contains Two Percent Or Less Of: MolassesContains High Fructose Corn SyrupContains Leavening (baking SodaContains Sodium Acid PyrophosphateContains Calcium PhosphateContains Soy Lecithin (emulsifierContains Cocoa (processed With AlkaliContains Corn StarchContains Malted Milk PowderContains Artificial Flavors

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 COOKIES (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars35.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat25 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol0 mg
Sodium339 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's, Fudge Grahams Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bleached Wheat Flour, Cocoa, Enriched Wheat Flour, Folic Acid, Niacin, Palm Palm Kernel Partially Hydrogenated Pal Kernal Oil, Reduced Iron, Riboflavin, Ribolfavin, Sugar, Thiamine Mononitrate, Whole Wheat Powder

Allergens

Contains: Two Percent Or Less Of: Molasses, High Fructose Corn Syrup, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate, Soy Lecithin (emulsifier, Cocoa (processed With Alkali, Corn Starch, Malted Milk Powder, Artificial Flavors

Frequently asked questions

How many calories are in Roundy's, Fudge Grahams Cookies?

Per 100 g of Roundy's, Fudge Grahams Cookies there are 500 calories.

How much protein is in Roundy's, Fudge Grahams Cookies?

Per 100 g of Roundy's, Fudge Grahams Cookies there are 3.57 g protein.

How many carbohydrates are in Roundy's, Fudge Grahams Cookies?

Per 100 g of Roundy's, Fudge Grahams Cookies there are 64.29 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Roundy's, Fudge Grahams Cookies?

Per 100 g of Roundy's, Fudge Grahams Cookies there are 35.71 g sugars.

How much sodium (salt) is in Roundy's, Fudge Grahams Cookies?

Per 100 g of Roundy's, Fudge Grahams Cookies there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Fudge Grahams Cookies?

Per 100 g of Roundy's, Fudge Grahams Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Fudge Grahams Cookies?

The main ingredients in Roundy's, Fudge Grahams Cookies are: Bleached Wheat Flour, Cocoa, Enriched Wheat Flour, Folic Acid, Niacin.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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