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Biscuits — Nutrition Facts & Ingredients

UPC 4903015128560 Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 PIECES, 19.5 g): 103 calories. Per 100 g: 528 calories, 4.6 g protein, 27.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (19.5g)

Amount per servingCalories
103
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37.0mg 2%
Total Carbohydrate 12.6g 5%
Dietary Fiber 0g 0%
Total Sugars 12.6g
Protein 0.9g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

528 calories in 100 g
Protein4.6 g
Carbohydrates64.6 g
Sugars64.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.6g
Fat27.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium190 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Artificial Color, Artificial Flavors, Baking Powder, Caramel, Corn Starch, Emulsifier, Green Tea Powder, High Fructose Corn Syrup, Lecithin, Margarine, Shoetening Sugar, Soya, Wheat Flour

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 528 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 4.62 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 64.62 g carbohydrates. Of which 64.62 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 64.62 g sugars.

How much sodium (salt) is in Biscuits?

Per 100 g of Biscuits there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Artificial Color, Artificial Flavors, Baking Powder, Caramel, Corn Starch.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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