KROGER

Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked

UPC 11110611109 Manufacturer: The Kroger Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
210per serving
Protein
12.1 gper 100 g
Carbs
6.1 gper 100 g
Fat
27.3 gper 100 g

Where to buy

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Per serving (1 LINK, 66 g): 210 calories. Per 100 g: 318 calories, 12.1 g protein, 27.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (66g)

Amount per servingCalories
210
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 540mg 23%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 8.0g
Calcium 60.1mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein12.1 g
Carbohydrates6.1 g
Sugars3.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.1g
Fat27.3 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol53 mg
Sodium818 mg
Calcium91 mg
Iron0.6 mg
Vitamin A45.6 mcg
Vitamin C0 mg

Where to buy Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture, Contains 2% Or Less: Sea Salt, Corn Syrup, Dextrose, Dried Vinegar Powder, Enzymes, Flavorings, Green Chiles, Modified Food Starch, Monterey Jack Cheese, Pasteurized Nonfat Milk And Milkfat, Pork, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

Per 100 g of Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked there are 318 calories.

How much protein is in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

Per 100 g of Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked there are 12.12 g protein.

How many carbohydrates are in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

Per 100 g of Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked there are 6.06 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

Per 100 g of Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked there are 3.03 g sugars.

How much sodium (salt) is in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

Per 100 g of Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked there are 818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

Per 100 g of Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked?

The main ingredients in Fully Cooked Hatch Green Chile & Monterey Jack Cheese Smoked Sausage, Hardwood Smoked are: Cheese Culture, Contains 2% Or Less: Sea Salt, Corn Syrup, Dextrose, Dried Vinegar Powder.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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