Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Monterey Jack cheese for its creamy texture and mild taste, especially in …
What it is
Monterey Jack is a semi-hard cheese made from cow's milk. It originated in Monterey, California, and is known for its mild flavor and good melting properties.
Why it's used
Manufacturers use Monterey Jack cheese for its creamy texture and mild taste, especially in dishes where a good melt is desired. It is a popular ingredient in snacks, pizzas, and various appetizers.
Health notes
As a dairy product, Monterey Jack cheese is regulated by the FDA as a food. It is a source of protein and calcium, but also contains saturated fat and sodium. There are no specific health controversies associated with Monterey Jack cheese itself, beyond general dietary considerations for dairy products.
Allergen info
Monterey Jack cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.