RICHARD'S

Andouille — Nutrition Facts & Ingredients

UPC 13451427593 Manufacturer: Tall Tree Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 14.3 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat17.9 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol71 mg
Sodium714 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Celery Powder, Dextrose, Granulated Garlic, Mustard, Pork, Salt, Smoke Powder, Spices, Water

Frequently asked questions

How many calories are in Andouille?

Per 100 g of Andouille there are 214 calories.

How much protein is in Andouille?

Per 100 g of Andouille there are 14.29 g protein.

How many carbohydrates are in Andouille?

Per 100 g of Andouille there are 0.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Andouille?

Per 100 g of Andouille there are 1.79 g sugars.

How much sodium (salt) is in Andouille?

Per 100 g of Andouille there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Andouille?

Per 100 g of Andouille there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Andouille?

The main ingredients in Andouille are: Celery Powder, Dextrose, Granulated Garlic, Mustard, Pork.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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