Breakfast Sausage Links, Maple — Nutrition Facts & Ingredients
Per serving (3 PAN FRIED LINKS, 55 g): 170 calories. Per 100 g: 309 calories, 14.6 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PAN FRIED LINKS (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, Brown Sugar, Citric Acid, Corn Syrup, Dextrose, Flavorings, In A Collagen Casing, Maple Syrup, Pork, Propyl Gallate, Water And The Following: Salt
Frequently asked questions
How many calories are in Breakfast Sausage Links, Maple?
Per 100 g of Breakfast Sausage Links, Maple there are 309 calories.
How much protein is in Breakfast Sausage Links, Maple?
Per 100 g of Breakfast Sausage Links, Maple there are 14.55 g protein.
How many carbohydrates are in Breakfast Sausage Links, Maple?
Per 100 g of Breakfast Sausage Links, Maple there are 3.64 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Breakfast Sausage Links, Maple?
Per 100 g of Breakfast Sausage Links, Maple there are 1.82 g sugars.
How much sodium (salt) is in Breakfast Sausage Links, Maple?
Per 100 g of Breakfast Sausage Links, Maple there are 764.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Breakfast Sausage Links, Maple?
The main ingredients in Breakfast Sausage Links, Maple are: BHA, Brown Sugar, Citric Acid, Corn Syrup, Dextrose.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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