NATALIE'S

Pasta Sauce — Nutrition Facts & Ingredients

UPC 85715208538 Manufacturer: Jean Philippe Fragrances LLC. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 70 calories. Per 100 g: 62 calories, 1.8 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 13%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 2g
Calcium 20.3mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein1.8 g
Carbohydrates6.2 g
Sugars3.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)5.3g
Fat3.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium265 mg
Calcium18 mg
Iron0.6 mg
Vitamin A266 mcg
Vitamin C15.9 mg

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Ingredients

Carrots, Celery, Extra Virgin Olive Oil, Fresh Herbs And Spices, Onions, Pork, Tomatoes, Wine

Frequently asked questions

How many calories are in Pasta Sauce?

Per 100 g of Pasta Sauce there are 62 calories.

How much protein is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 1.77 g protein.

How many carbohydrates are in Pasta Sauce?

Per 100 g of Pasta Sauce there are 6.19 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 3.54 g sugars.

How much sodium (salt) is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Sauce?

The main ingredients in Pasta Sauce are: Carrots, Celery, Extra Virgin Olive Oil, Fresh Herbs And Spices, Onions.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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