BROOKSHIRE'S

Gelatin Dessert, Cherry — Nutrition Facts & Ingredients

UPC 92825107422 Manufacturer: Brookshire Grocery Company Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (0.25 PACKAGE, MAKES 1/2 CUP, 21 g): 80 calories. Per 100 g: 381 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 PACKAGE, MAKES 1/2 CUP (21g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein0 g
Carbohydrates90.5 g
Sugars90.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg

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Ingredients

Adipic Acid, Artificial Flavors, Blue 1, Controls Acidity, Dimethylpolysloxane, For Tartness, Fumaric Acid, Gelatin, Maltodextrin, Prevents Foam, Red 40, Salt, Sodium Citrate, Sugar

Frequently asked questions

How many calories are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 381 calories.

How much protein is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 0.0 g protein.

How many carbohydrates are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 90.48 g carbohydrates. Of which 90.48 g sugars.

How much sugar is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 90.48 g sugars.

How much sodium (salt) is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelatin Dessert, Cherry?

The main ingredients in Gelatin Dessert, Cherry are: Adipic Acid, Artificial Flavors, Blue 1, Controls Acidity, Dimethylpolysloxane.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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