Roasted Red Pepper Spanish Style — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 50 g): 7 calories. Per 100 g: 14 calories, 0.4 g protein, 0.1 g fat.
Nutrition Facts
Serving size2 Tbsp (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Roasted Red Pepper Spanish Style?
Per 100 g of Roasted Red Pepper Spanish Style there are 14 calories.
How much protein is in Roasted Red Pepper Spanish Style?
Per 100 g of Roasted Red Pepper Spanish Style there are 0.4 g protein.
How many carbohydrates are in Roasted Red Pepper Spanish Style?
Per 100 g of Roasted Red Pepper Spanish Style there are 2.8 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Roasted Red Pepper Spanish Style?
Per 100 g of Roasted Red Pepper Spanish Style there are 2.0 g sugars.
How much sodium (salt) is in Roasted Red Pepper Spanish Style?
Per 100 g of Roasted Red Pepper Spanish Style there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Red Pepper Spanish Style?
Per 100 g of Roasted Red Pepper Spanish Style there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Red Pepper Spanish Style?
The main ingredients in Roasted Red Pepper Spanish Style are: Red Pepper, Salt, Sugar And Acidulant: Citric Acid, Water.
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