CHEF'S REVIEW

Snow Cone Syrup — Nutrition Facts & Ingredients

UPC 41512061431 Syrups & Molasses Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 9g 3%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates60 g
Sugars53.3 g
Fat0 g
Sodium33 mg

Where to buy

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Ingredients

A Preservative, Artificial And Natural Flavors, Cellulose Gum, Citric Acid, Corn Syrup, Red 40 And Caramel Color, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 267 calories.

How much protein is in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 0.0 g protein.

How many carbohydrates are in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 60.0 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 53.33 g sugars.

How much sodium (salt) is in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Snow Cone Syrup?

The main ingredients in Snow Cone Syrup are: A Preservative, Artificial And Natural Flavors, Cellulose Gum, Citric Acid, Corn Syrup.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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