SONORAN SALSA COMPANY

Salsa, Hot — Nutrition Facts & Ingredients

UPC 799456683614 Manufacturer: Louisiana Pride Seafood Inc. Dips & Salsa Updated Sep 27, 2026

Calories: 5per serving
Protein: 0 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 0 gper 100 g

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Per serving (2 Tbsp, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 120mg 5%

Total Carbohydrate 1g 0%

Total Sugars 1g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g

Protein0 g

Carbohydrates3.6 g

Sugars3.6 g

Fat0 g

Sodium429 mg

Vitamin A214 mcg

Vitamin C17.1 mg

Where to buy Salsa, Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Cilantro, Citric Acid, Garlic Salt, Jalapeno, Less Than 2% Salt, Onion, Red Fresno Peppers, Tomatoes

Frequently asked questions

How many calories are in Salsa, Hot?

Per 100 g of Salsa, Hot there are 18 calories.

How much protein is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Salsa, Hot?

Per 100 g of Salsa, Hot there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 3.57 g sugars.

How much sodium (salt) is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salsa, Hot?

The main ingredients in Salsa, Hot are: Calcium Chloride, Cilantro, Citric Acid, Garlic Salt, Jalapeno.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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