UORIKI FRESH

Sushi Wasabi — Nutrition Facts & Ingredients

UPC 811481020001 Manufacturer: RiceWrap Foods Corporation Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (4.5 GRM, 4.5 g): 10 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4.5 GRM (4.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60.0mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein0 g
Carbohydrates22.2 g
Sugars22.2 g
Fat0 g
Sodium1333 mg

Where to buy

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Ingredients

Canola Oil, Horseradish, Salt, Sugar, Wasabi Japonica

Frequently asked questions

How many calories are in Sushi Wasabi?

Per 100 g of Sushi Wasabi there are 222 calories.

How much protein is in Sushi Wasabi?

Per 100 g of Sushi Wasabi there are 0.0 g protein.

How many carbohydrates are in Sushi Wasabi?

Per 100 g of Sushi Wasabi there are 22.22 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Sushi Wasabi?

Per 100 g of Sushi Wasabi there are 22.22 g sugars.

How much sodium (salt) is in Sushi Wasabi?

Per 100 g of Sushi Wasabi there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sushi Wasabi?

The main ingredients in Sushi Wasabi are: Canola Oil, Horseradish, Salt, Sugar, Wasabi Japonica.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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