SUSHI AT HOME

Wild Caught Sushi Scallops — Nutrition Facts & Ingredients

UPC 854426004339 Manufacturer: RiceWrap Foods Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (1 PACKAGE, 85 g): 100 calories. Per 100 g: 118 calories, 20 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (85g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 160mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 17g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein20 g
Carbohydrates3.5 g
Sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol41 mg
Sodium188 mg
Calcium24 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Sea Scallops

Frequently asked questions

How many calories are in Wild Caught Sushi Scallops?

Per 100 g of Wild Caught Sushi Scallops there are 118 calories.

How much protein is in Wild Caught Sushi Scallops?

Per 100 g of Wild Caught Sushi Scallops there are 20.0 g protein.

How many carbohydrates are in Wild Caught Sushi Scallops?

Per 100 g of Wild Caught Sushi Scallops there are 3.53 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Wild Caught Sushi Scallops?

Per 100 g of Wild Caught Sushi Scallops there are 3.53 g sugars.

How much sodium (salt) is in Wild Caught Sushi Scallops?

Per 100 g of Wild Caught Sushi Scallops there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Sushi Scallops?

Per 100 g of Wild Caught Sushi Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Sushi Scallops?

The main ingredients in Wild Caught Sushi Scallops are: Sea Scallops.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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