Willie Robertson's Salsa, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 12 calories. Per 100 g: 41 calories, 3.5 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cilantro, Citric Acid, Crushed Red Pepper, Garlic, Jalapeno Peppers, Lemon Juice, Salt, Spices, Tomato Juice, Tomatoes, Vegetable Oil, Vinegar
Frequently asked questions
How many calories are in Willie Robertson's Salsa, Medium?
Per 100 g of Willie Robertson's Salsa, Medium there are 41 calories.
How much protein is in Willie Robertson's Salsa, Medium?
Per 100 g of Willie Robertson's Salsa, Medium there are 3.45 g protein.
How many carbohydrates are in Willie Robertson's Salsa, Medium?
Per 100 g of Willie Robertson's Salsa, Medium there are 6.9 g carbohydrates. Of which 10.34 g sugars.
How much sugar is in Willie Robertson's Salsa, Medium?
Per 100 g of Willie Robertson's Salsa, Medium there are 10.34 g sugars.
How much sodium (salt) is in Willie Robertson's Salsa, Medium?
Per 100 g of Willie Robertson's Salsa, Medium there are 466.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Willie Robertson's Salsa, Medium?
Per 100 g of Willie Robertson's Salsa, Medium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Willie Robertson's Salsa, Medium?
The main ingredients in Willie Robertson's Salsa, Medium are: Calcium Chloride, Cilantro, Citric Acid, Crushed Red Pepper, Garlic.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: