Spanish Stuffed Queen Olives With Minced Pimiento — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.7 gper 100 g
- Fat
- 15.4 gper 100 g
Where to buy
Per serving (2 OLIVES, 13 g): 20 calories. Per 100 g: 154 calories, 0 g protein, 15.4 g fat.
Nutrition Facts
Serving size2 OLIVES (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spanish Stuffed Queen Olives With Minced Pimiento
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Citric Acid, Firming Agent, For Acidity, Gelling Agents, Guar Gum, Lactic Acid, Minced Pimiento, Pimiento, Queen Olives, Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Spanish Stuffed Queen Olives With Minced Pimiento?
Per 100 g of Spanish Stuffed Queen Olives With Minced Pimiento there are 154 calories.
How much protein is in Spanish Stuffed Queen Olives With Minced Pimiento?
Per 100 g of Spanish Stuffed Queen Olives With Minced Pimiento there are 0.0 g protein.
How many carbohydrates are in Spanish Stuffed Queen Olives With Minced Pimiento?
Per 100 g of Spanish Stuffed Queen Olives With Minced Pimiento there are 7.69 g carbohydrates.
How much sodium (salt) is in Spanish Stuffed Queen Olives With Minced Pimiento?
Per 100 g of Spanish Stuffed Queen Olives With Minced Pimiento there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Spanish Stuffed Queen Olives With Minced Pimiento?
The main ingredients in Spanish Stuffed Queen Olives With Minced Pimiento are: Calcium Chloride, Citric Acid, Firming Agent, For Acidity, Gelling Agents.
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