ORIENTAL WOK

Wasabi Mustard — Nutrition Facts & Ingredients

UPC 850471002061 Manufacturer: Oriental Wok Foods, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Wasabi Mustard
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat10 g
Sodium700 mg

Where to buy

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Ingredients

Calcium Disodium EDTA, Dried Horseradish And Wasabi, Mustard Seed, Natural Flavors, Pectin, Protects Flavor, Soybean Oil, Sugar, Vinegar, Water, Xanthan Gum, Yellow 5 And Blue 1

Frequently asked questions

How many calories are in Wasabi Mustard?

Per 100 g of Wasabi Mustard there are 200 calories.

How much protein is in Wasabi Mustard?

Per 100 g of Wasabi Mustard there are 0.0 g protein.

How many carbohydrates are in Wasabi Mustard?

Per 100 g of Wasabi Mustard there are 20.0 g carbohydrates.

How much sodium (salt) is in Wasabi Mustard?

Per 100 g of Wasabi Mustard there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wasabi Mustard?

The main ingredients in Wasabi Mustard are: Calcium Disodium EDTA, Dried Horseradish And Wasabi, Mustard Seed, Natural Flavors, Pectin.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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