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Roasted Garlic Mayonnaise — Nutrition Facts & Ingredients

UPC 853872004412 Manufacturer: Evolution Robotics Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 0 g protein, 71.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat71.4 g
Saturated fat7.1 g
Cholesterol107 mg
Sodium536 mg

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Ingredients

Egg Whites, Egg Yolks, Granulated Garlic, High Oleic Sunflower Oil, Lemon Juice, Mixed Tocopherols, Olive Oil, Salt, White Wine Vinegar

Frequently asked questions

How many calories are in Roasted Garlic Mayonnaise?

Per 100 g of Roasted Garlic Mayonnaise there are 643 calories.

How much protein is in Roasted Garlic Mayonnaise?

Per 100 g of Roasted Garlic Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Roasted Garlic Mayonnaise?

Per 100 g of Roasted Garlic Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Roasted Garlic Mayonnaise?

Per 100 g of Roasted Garlic Mayonnaise there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Garlic Mayonnaise?

The main ingredients in Roasted Garlic Mayonnaise are: Egg Whites, Egg Yolks, Granulated Garlic, High Oleic Sunflower Oil, Lemon Juice.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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