Italian Marinara — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 7.2 gper 100 g
- Fat
- 4.8 gper 100 g
Where to buy
Per serving (0.5 cup, 125 g): 100 calories. Per 100 g: 80 calories, 0.8 g protein, 4.8 g fat.
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Marinara
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cheese Cultures, Citric Acid, Crushed Tomatoes, Enzymes, Garlic, Olive Oil, Onions, Parsley, Pasteurized Milk, Potassium Sorbate, Powdered Cellulose, Romano Cheese, Salt, To Prevent Caking, To Protect Flavor, Tomato Paste, Tomatoes, Water
Frequently asked questions
How many calories are in Italian Marinara?
Per 100 g of Italian Marinara there are 80 calories.
How much protein is in Italian Marinara?
Per 100 g of Italian Marinara there are 0.8 g protein.
How many carbohydrates are in Italian Marinara?
Per 100 g of Italian Marinara there are 7.2 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Italian Marinara?
Per 100 g of Italian Marinara there are 4.0 g sugars.
How much sodium (salt) is in Italian Marinara?
Per 100 g of Italian Marinara there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Marinara?
Per 100 g of Italian Marinara there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Marinara?
The main ingredients in Italian Marinara are: Basil, Cheese Cultures, Citric Acid, Crushed Tomatoes, Enzymes.
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