THE PERFECT PUREE

White Peach Puree — Nutrition Facts & Ingredients

UPC 675191623606 Manufacturer: The Perfect Puree of Napa Valley, LLC Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5.0g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0 g
Carbohydrates17.9 g
Sugars17.9 g
Fat0 g
Sodium0 mg
Vitamin C53.6 mg

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Ingredients

Cane Sugar, Citric And Ascorbic Acids, Fruit And Vegetable Juice, Natural Peach Flavor, White Peaches

Frequently asked questions

How many calories are in White Peach Puree?

Per 100 g of White Peach Puree there are 71 calories.

How much protein is in White Peach Puree?

Per 100 g of White Peach Puree there are 0.0 g protein.

How many carbohydrates are in White Peach Puree?

Per 100 g of White Peach Puree there are 17.86 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in White Peach Puree?

Per 100 g of White Peach Puree there are 17.86 g sugars.

How much sodium (salt) is in White Peach Puree?

Per 100 g of White Peach Puree there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Peach Puree?

The main ingredients in White Peach Puree are: Cane Sugar, Citric And Ascorbic Acids, Fruit And Vegetable Juice, Natural Peach Flavor, White Peaches.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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