Citric And Ascorbic Acids
What is Citric And Ascorbic Acids?
Citric acid is a weak organic acid that occurs naturally in citrus fruits. Ascorbic acid is the chemical name for Vitamin C. Both are commonly produced industrially through the fermentation of carbohydrates by microorganisms.
Is Citric And Ascorbic Acids vegan?
Citric And Ascorbic Acids is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric And Ascorbic Acids gluten-free?
They do not contain gluten.
Is Citric And Ascorbic Acids a major allergen?
Neither citric acid nor ascorbic acid are derived from any of the 9 FDA major allergens.
What is Citric And Ascorbic Acids used for?
These ingredients are often used together as acidity regulators and preservatives in a wide range of foods and beverages.
Is Citric And Ascorbic Acids safe?
Citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA when used as food ingredients.
Why it's used
These ingredients are often used together as acidity regulators and preservatives in a wide range of foods and beverages. They help to provide a tart flavor, enhance the effectiveness of antioxidants, and prevent spoilage, particularly in fruit-flavored products, candies, and sauces.
Health notes
Citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are essential nutrients (Vitamin C) and are also found naturally in many foods. International bodies like JECFA have evaluated these substances. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Neither citric acid nor ascorbic acid are derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Citric And Ascorbic Acids
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.