Citric And Ascorbic Acids
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What it is
Citric acid is a weak organic acid that occurs naturally in citrus fruits. Ascorbic acid is the chemical name for Vitamin C. Both are commonly produced industrially through the fermentation of carbohydrates by microorganisms.
Why it's used
These ingredients are often used together as acidity regulators and preservatives in a wide range of foods and beverages. They help to provide a tart flavor, enhance the effectiveness of antioxidants, and prevent spoilage, particularly in fruit-flavored products, candies, and sauces.
Health notes
Citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are essential nutrients (Vitamin C) and are also found naturally in many foods. International bodies like JECFA have evaluated these substances. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Neither citric acid nor ascorbic acid are derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Citric And Ascorbic Acids
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Sanderson Specialty Foods Inc.
Ghost Pepper Fury With A Hint Of Mango Salsa, Ghost Pepper Fury With A Hint Of Mango
33kcal
0Protein
0Fat
6.7Carbs
Target Stores
Tropical Mango Chunks, Peach Slices, Pineapple Chunks & Banana Slices Fruit Blend, Tropical
57kcal
0.7Protein
0Fat
14.3Carbs