Part Skim Milk Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes
Frequently asked questions
How many calories are in Part Skim Milk Cheese?
Per 100 g of Part Skim Milk Cheese there are 286 calories.
How much protein is in Part Skim Milk Cheese?
Per 100 g of Part Skim Milk Cheese there are 21.43 g protein.
How many carbohydrates are in Part Skim Milk Cheese?
Per 100 g of Part Skim Milk Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Part Skim Milk Cheese?
Per 100 g of Part Skim Milk Cheese there are 0.0 g sugars.
How much sodium (salt) is in Part Skim Milk Cheese?
Per 100 g of Part Skim Milk Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Part Skim Milk Cheese?
Per 100 g of Part Skim Milk Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Part Skim Milk Cheese?
The main ingredients in Part Skim Milk Cheese are: Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes.
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