Grade A Sour Cream — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 57 calories. Per 100 g: 190 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Calcium Sulfate, Carrageenan, Cream, Cultured Grade A Milk, Guar Gum, Locust Bean Gum, Modified Food Starch, Potassium Sorbate, Red 40, Salt, Sodium Tripolyphosphate, Stabilizer & Emulsifier
Frequently asked questions
How many calories are in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 190 calories.
How much protein is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 3.33 g protein.
How many carbohydrates are in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grade A Sour Cream?
The main ingredients in Grade A Sour Cream are: Annatto Color, Calcium Sulfate, Carrageenan, Cream, Cultured Grade A Milk.
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