Dry Rubbed Uncured Pork Bacon — Nutrition Facts & Ingredients
Per serving (2 PAN FRIED SLICES, 56 g): 60 calories. Per 100 g: 107 calories, 14.3 g protein, 5.4 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Dry Rubbed Uncured Pork Bacon?
Per 100 g of Dry Rubbed Uncured Pork Bacon there are 107 calories.
How much protein is in Dry Rubbed Uncured Pork Bacon?
Per 100 g of Dry Rubbed Uncured Pork Bacon there are 14.29 g protein.
How many carbohydrates are in Dry Rubbed Uncured Pork Bacon?
Per 100 g of Dry Rubbed Uncured Pork Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dry Rubbed Uncured Pork Bacon?
Per 100 g of Dry Rubbed Uncured Pork Bacon there are 0.0 g sugars.
How much sodium (salt) is in Dry Rubbed Uncured Pork Bacon?
Per 100 g of Dry Rubbed Uncured Pork Bacon there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Rubbed Uncured Pork Bacon?
Per 100 g of Dry Rubbed Uncured Pork Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Rubbed Uncured Pork Bacon?
The main ingredients in Dry Rubbed Uncured Pork Bacon are: 100% Organic Pork, Natural Sea Salt, Organic Cane Sugar.
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