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Chocolate Bars — Nutrition Facts & Ingredients

UPC 80177616 Chocolate Updated Sep 27, 2026

Chocolate Bars
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 564 calories. Per 100 g: 564 calories, 8.7 g protein, 35 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
564
% Daily Value*
Total Fat 35g 45%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 53.5g 19%
Total Sugars 53.3g
Protein 8.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

564 calories in 100 g
Protein8.7 g
Carbohydrates53.5 g
Sugars53.3 g
Fat35 g

Where to buy

Search on Amazon for Chocolate Bars

Prices and availability are set by the retailer.

Ingredients

Cocoa Butter, Cocoa Mass, Concentrated Butter, Emulsifier: Lecithins, Fine Milk Chocolate 40, Flavoring, Palm Oil, Skimmed Milk Powder, Soya, Sugar, Total Milk Components 33, Vanillin, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate Bars?

Per 100 g of Chocolate Bars there are 564 calories.

How much protein is in Chocolate Bars?

Per 100 g of Chocolate Bars there are 8.7 g protein.

How many carbohydrates are in Chocolate Bars?

Per 100 g of Chocolate Bars there are 53.5 g carbohydrates. Of which 53.3 g sugars.

How much sugar is in Chocolate Bars?

Per 100 g of Chocolate Bars there are 53.3 g sugars.

What are the main ingredients in Chocolate Bars?

The main ingredients in Chocolate Bars are: Cocoa Butter, Cocoa Mass, Concentrated Butter, Emulsifier: Lecithins, Fine Milk Chocolate 40.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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