JOHNVINCE FOODS

Sundried Tomatoes — Nutrition Facts & Ingredients

UPC 64777813461 Manufacturer: Jo-Lee Food Products, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (9 PIECES, 40 g): 110 calories. Per 100 g: 275 calories, 15 g protein, 1.2 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 PIECES (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 21g 8%
Dietary Fiber 8g 29%
Total Sugars 12g
Protein 6g
Calcium 60mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein15 g
Carbohydrates52.5 g
Sugars30 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)32.5g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1350 mg
Calcium150 mg
Iron4.5 mg
Vitamin A562 mcg
Vitamin C3 mg

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Ingredients

Ascorbic Acid And Citric Acid, Potassium Sorbate And Sulfur Dioxide, Preservative, Sundried Tomatoes

Frequently asked questions

How many calories are in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 275 calories.

How much protein is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 15.0 g protein.

How many carbohydrates are in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 52.5 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 30.0 g sugars.

How much sodium (salt) is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 1350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sundried Tomatoes?

The main ingredients in Sundried Tomatoes are: Ascorbic Acid And Citric Acid, Potassium Sorbate And Sulfur Dioxide, Preservative, Sundried Tomatoes.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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