Whole Grain Brown Rice — Nutrition Facts & Ingredients
Per serving (0.25 cup, 45 g): 150 calories. Per 100 g: 333 calories, 6.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.25 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Long Grain Brown Rice, Short Grain Brown Rice, Sweet Brown Rice, Whole Grain Black Japonica Rice, Whole Grain Wehani Rice
Frequently asked questions
How many calories are in Whole Grain Brown Rice?
Per 100 g of Whole Grain Brown Rice there are 333 calories.
How much protein is in Whole Grain Brown Rice?
Per 100 g of Whole Grain Brown Rice there are 6.67 g protein.
How many carbohydrates are in Whole Grain Brown Rice?
Per 100 g of Whole Grain Brown Rice there are 77.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Grain Brown Rice?
Per 100 g of Whole Grain Brown Rice there are 0.0 g sugars.
How much sodium (salt) is in Whole Grain Brown Rice?
Per 100 g of Whole Grain Brown Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Brown Rice?
Per 100 g of Whole Grain Brown Rice there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Brown Rice?
The main ingredients in Whole Grain Brown Rice are: Long Grain Brown Rice, Short Grain Brown Rice, Sweet Brown Rice, Whole Grain Black Japonica Rice, Whole Grain Wehani Rice.
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