Flavored Chocolate Syrup — Nutrition Facts & Ingredients
Per serving (1 CHOCOLATE SYRUP T DISC, 19 g): 50 calories. Per 100 g: 263 calories, 5.3 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 CHOCOLATE SYRUP T DISC (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Artificial Flavors, Chocolate Liquor, Cocoa Processed With Alkali, Cream, Invert Sugar, Lactic Acid, Lactose, Milk, Nonfat Milk, Palm Oil, Pectin, Potassium Chloride, Salt, Sodium Citrate, Soy Lecithin, Sucralose, Sugar, Whey
Frequently asked questions
How many calories are in Flavored Chocolate Syrup?
Per 100 g of Flavored Chocolate Syrup there are 263 calories.
How much protein is in Flavored Chocolate Syrup?
Per 100 g of Flavored Chocolate Syrup there are 5.26 g protein.
How many carbohydrates are in Flavored Chocolate Syrup?
Per 100 g of Flavored Chocolate Syrup there are 57.89 g carbohydrates. Of which 52.63 g sugars.
How much sugar is in Flavored Chocolate Syrup?
Per 100 g of Flavored Chocolate Syrup there are 52.63 g sugars.
How much sodium (salt) is in Flavored Chocolate Syrup?
Per 100 g of Flavored Chocolate Syrup there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Chocolate Syrup?
Per 100 g of Flavored Chocolate Syrup there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Chocolate Syrup?
The main ingredients in Flavored Chocolate Syrup are: Acesulfame Potassium, Artificial Flavors, Chocolate Liquor, Cocoa Processed With Alkali, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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