DIPSTIRS

Dip Mixes — Nutrition Facts & Ingredients

UPC 725677218625 Manufacturer: Sugar 'N Spice, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars0 g
Fat0 g
Cholesterol0 mg
Sodium6500 mg

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Ingredients

Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Dehydrated Tomato, Disodium Guanylate And Spices, Disodium Inosinate, Enzymes Whey, Hydrolyzed Corn And Soy Protein, Lactic Acid, Lactose, Maltodextrin, Milk, Natural Flavors, Nonfat Dry Milk, Onion And Garlic, Parsley, Part Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Spices, Whey Protein

Frequently asked questions

How many calories are in Dip Mixes?

Per 100 g of Dip Mixes there are 250 calories.

How much protein is in Dip Mixes?

Per 100 g of Dip Mixes there are 0.0 g protein.

How many carbohydrates are in Dip Mixes?

Per 100 g of Dip Mixes there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dip Mixes?

Per 100 g of Dip Mixes there are 0.0 g sugars.

How much sodium (salt) is in Dip Mixes?

Per 100 g of Dip Mixes there are 6500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dip Mixes?

The main ingredients in Dip Mixes are: Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Dehydrated Tomato.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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