BRINKER

Spread — Nutrition Facts & Ingredients

UPC 8710573341500 Nut & Seed Butters Updated Sep 27, 2026

Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 559 calories. Per 100 g: 559 calories, 3.3 g protein, 34.8 g fat.

Label highlights: High in saturated fat — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
559
% Daily Value*
Total Fat 34.8g 45%
Saturated Fat 5.2g 26%
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 57.7g 21%
Dietary Fiber 2.1g 8%
Protein 3.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

559 calories in 100 g
Protein3.3 g
Carbohydrates57.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)55.6g
Fat34.8 g
Saturated fat5.2 g
Sodium30 mg

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Ingredients

Bourbon Vanilla Extract, Emulsifier: Soy Lecithin, Hazelnuts 6, Low Fat Cocoa Powder 3, Palm, Rapeseed, Skimmed Milk Powder, Sugar, Vegetable Oils

Frequently asked questions

How many calories are in Spread?

Per 100 g of Spread there are 559.0 kcal calories.

How much protein is in Spread?

Per 100 g of Spread there are 3.3 g protein.

How many carbohydrates are in Spread?

Per 100 g of Spread there are 57.7 g carbohydrates.

How much sodium (salt) is in Spread?

Per 100 g of Spread there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spread?

Per 100 g of Spread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spread?

The main ingredients in Spread are: Bourbon Vanilla Extract, Emulsifier: Soy Lecithin, Hazelnuts 6, Low Fat Cocoa Powder 3, Palm.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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