BLOOM'S

Tangy Taffy, Cherry — Nutrition Facts & Ingredients

UPC 32797016407 Manufacturer: Bloom Packaging Corp. Candy Updated Sep 27, 2026

Per serving (4 PIECES, 40 g): 160 calories. Per 100 g: 400 calories, 0 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars47.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)87.5g
Fat6.2 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium75 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Colors Red 40, Corn Syrup, Glycerine, Mono & Diglycerides, Natural And Artificial Flavors, Palm Oil, Salt, Soya Lecithin, Sugar

Frequently asked questions

How many calories are in Tangy Taffy, Cherry?

Per 100 g of Tangy Taffy, Cherry there are 400 calories.

How much protein is in Tangy Taffy, Cherry?

Per 100 g of Tangy Taffy, Cherry there are 0.0 g protein.

How many carbohydrates are in Tangy Taffy, Cherry?

Per 100 g of Tangy Taffy, Cherry there are 87.5 g carbohydrates. Of which 47.5 g sugars.

How much sugar is in Tangy Taffy, Cherry?

Per 100 g of Tangy Taffy, Cherry there are 47.5 g sugars.

How much sodium (salt) is in Tangy Taffy, Cherry?

Per 100 g of Tangy Taffy, Cherry there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangy Taffy, Cherry?

Per 100 g of Tangy Taffy, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy Taffy, Cherry?

The main ingredients in Tangy Taffy, Cherry are: Citric Acid, Colors Red 40, Corn Syrup, Glycerine, Mono & Diglycerides.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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