NICKELODEON

Classroom Valentine Heats With Candy — Nutrition Facts & Ingredients

UPC 41376502842 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (3 HEARTS, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 HEARTS (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars66.7 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Dextrin, Dried Glucose Syrup, Magnesium Stearate, Malic Acid, Red 40, Yellow 6

Frequently asked questions

How many calories are in Classroom Valentine Heats With Candy?

Per 100 g of Classroom Valentine Heats With Candy there are 400 calories.

How much protein is in Classroom Valentine Heats With Candy?

Per 100 g of Classroom Valentine Heats With Candy there are 0.0 g protein.

How many carbohydrates are in Classroom Valentine Heats With Candy?

Per 100 g of Classroom Valentine Heats With Candy there are 100.0 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Classroom Valentine Heats With Candy?

Per 100 g of Classroom Valentine Heats With Candy there are 66.67 g sugars.

How much sodium (salt) is in Classroom Valentine Heats With Candy?

Per 100 g of Classroom Valentine Heats With Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Classroom Valentine Heats With Candy?

The main ingredients in Classroom Valentine Heats With Candy are: Artificial Colors, Artificial Flavors, Blue 1, Dextrin, Dried Glucose Syrup.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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