Riserva Basil Pesto — Nutrition Facts & Ingredients
Per serving (0.25 cup, 62 g): 300 calories. Per 100 g: 484 calories, 4.8 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Citric Acid, Cultured Part Skimmed Cow's Milk, Cultured Part-skim Milk, Enzymes, Extra Virgin Olive Oil, Garlic, Lactic Acid, Natural Flavors, Parmesan Cheese, Romano Cheese Made From Cow's Milk, Salt, Sea Salt, Spice, Walnuts
Frequently asked questions
How many calories are in Riserva Basil Pesto?
Per 100 g of Riserva Basil Pesto there are 484 calories.
How much protein is in Riserva Basil Pesto?
Per 100 g of Riserva Basil Pesto there are 4.84 g protein.
How many carbohydrates are in Riserva Basil Pesto?
Per 100 g of Riserva Basil Pesto there are 3.23 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Riserva Basil Pesto?
Per 100 g of Riserva Basil Pesto there are 0.0 g sugars.
How much sodium (salt) is in Riserva Basil Pesto?
Per 100 g of Riserva Basil Pesto there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Riserva Basil Pesto?
Per 100 g of Riserva Basil Pesto there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Riserva Basil Pesto?
The main ingredients in Riserva Basil Pesto are: Basil, Citric Acid, Cultured Part Skimmed Cow's Milk, Cultured Part-skim Milk, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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