PHOENIX BEAN, LLC

Soy Bean Noodle — Nutrition Facts & Ingredients

UPC 633337000117 Manufacturer: Phoenix Bean Products, Inc. All Noodles Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 190 calories. Per 100 g: 226 calories, 22.6 g protein, 13.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 19.0g
Calcium 300mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein22.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat13.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium286 mg
Calcium357 mg
Iron4.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Soy Bean Noodle

Prices and availability are set by the retailer.

Ingredients

Calcium Sulfate, Non-gmo Soybeans, Water

Frequently asked questions

How many calories are in Soy Bean Noodle?

Per 100 g of Soy Bean Noodle there are 226 calories.

How much protein is in Soy Bean Noodle?

Per 100 g of Soy Bean Noodle there are 22.62 g protein.

How many carbohydrates are in Soy Bean Noodle?

Per 100 g of Soy Bean Noodle there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soy Bean Noodle?

Per 100 g of Soy Bean Noodle there are 0.0 g sugars.

How much sodium (salt) is in Soy Bean Noodle?

Per 100 g of Soy Bean Noodle there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soy Bean Noodle?

Per 100 g of Soy Bean Noodle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soy Bean Noodle?

The main ingredients in Soy Bean Noodle are: Calcium Sulfate, Non-gmo Soybeans, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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