Soy Bean Cake Soft Tofu — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 50 calories. Per 100 g: 60 calories, 6.0 g protein, 3.6 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulphate, Glucano Delta Lacton, Non-gmo Soybean, Water
Frequently asked questions
How many calories are in Soy Bean Cake Soft Tofu?
Per 100 g of Soy Bean Cake Soft Tofu there are 60 calories.
How much protein is in Soy Bean Cake Soft Tofu?
Per 100 g of Soy Bean Cake Soft Tofu there are 5.95 g protein.
How many carbohydrates are in Soy Bean Cake Soft Tofu?
Per 100 g of Soy Bean Cake Soft Tofu there are 2.38 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Soy Bean Cake Soft Tofu?
Per 100 g of Soy Bean Cake Soft Tofu there are 1.19 g sugars.
How much sodium (salt) is in Soy Bean Cake Soft Tofu?
Per 100 g of Soy Bean Cake Soft Tofu there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soy Bean Cake Soft Tofu?
Per 100 g of Soy Bean Cake Soft Tofu there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soy Bean Cake Soft Tofu?
The main ingredients in Soy Bean Cake Soft Tofu are: Calcium Sulphate, Glucano Delta Lacton, Non-gmo Soybean, Water.
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