Flame Seared Chicken Breast — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 100 calories. Per 100 g: 119 calories, 23.8 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Breast With Rib Meat, Corn Syrup Solids, Dried Chicken Broth, Flavoring, Lime Flavor, Lime Juice Solids, Maltodextrin, Natural Flavors, Salt, Water
Frequently asked questions
How many calories are in Flame Seared Chicken Breast?
Per 100 g of Flame Seared Chicken Breast there are 119 calories.
How much protein is in Flame Seared Chicken Breast?
Per 100 g of Flame Seared Chicken Breast there are 23.81 g protein.
How many carbohydrates are in Flame Seared Chicken Breast?
Per 100 g of Flame Seared Chicken Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flame Seared Chicken Breast?
Per 100 g of Flame Seared Chicken Breast there are 0.0 g sugars.
How much sodium (salt) is in Flame Seared Chicken Breast?
Per 100 g of Flame Seared Chicken Breast there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flame Seared Chicken Breast?
Per 100 g of Flame Seared Chicken Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flame Seared Chicken Breast?
The main ingredients in Flame Seared Chicken Breast are: Chicken Breast With Rib Meat, Corn Syrup Solids, Dried Chicken Broth, Flavoring, Lime Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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