Polska Kielbasa Link — Nutrition Facts & Ingredients
Per serving (2.8 ONZ, 78 g): 200 calories. Per 100 g: 256 calories, 15.4 g protein, 20.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.8 ONZ (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Dextrose, Extractives Of Paprika, Garlic Powder, Pork, Preservative Blend, Salt, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice, Water
Frequently asked questions
How many calories are in Polska Kielbasa Link?
Per 100 g of Polska Kielbasa Link there are 256 calories.
How much protein is in Polska Kielbasa Link?
Per 100 g of Polska Kielbasa Link there are 15.38 g protein.
How many carbohydrates are in Polska Kielbasa Link?
Per 100 g of Polska Kielbasa Link there are 2.56 g carbohydrates. Of which 1.28 g sugars.
How much sugar is in Polska Kielbasa Link?
Per 100 g of Polska Kielbasa Link there are 1.28 g sugars.
How much sodium (salt) is in Polska Kielbasa Link?
Per 100 g of Polska Kielbasa Link there are 974.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Polska Kielbasa Link?
Per 100 g of Polska Kielbasa Link there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Polska Kielbasa Link?
The main ingredients in Polska Kielbasa Link are: Beef, Dextrose, Extractives Of Paprika, Garlic Powder, Pork.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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