Grit Chips — Nutrition Facts & Ingredients
1.25 ONZ · 35 g
- Calories
- 170per serving
- Protein
- 3.0 gper serving
- Carbs
- 23.0 gper serving
- Fat
- 9.0 gper serving
Where to buy
Per serving (1.25 ONZ, 35 g): 170 calories. Per 100 g: 486 calories, 8.6 g protein, 25.7 g fat.
Nutrition Facts
Serving size1.25 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grit Chips
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola, Corn, Corn Grit, Cottonseed, Natural Flavors, Salt, Soybean Or Sunflower Oil, Vegetable Oil
Frequently asked questions
How many calories are in Grit Chips?
Per 100 g of Grit Chips there are 486 calories.
How much protein is in Grit Chips?
Per 100 g of Grit Chips there are 8.57 g protein.
How many carbohydrates are in Grit Chips?
Per 100 g of Grit Chips there are 65.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grit Chips?
Per 100 g of Grit Chips there are 0.0 g sugars.
How much sodium (salt) is in Grit Chips?
Per 100 g of Grit Chips there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grit Chips?
Per 100 g of Grit Chips there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grit Chips?
The main ingredients in Grit Chips are: Canola, Corn, Corn Grit, Cottonseed, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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