Grit Chips, Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (1.25 ONZ, 35 g): 180 calories. Per 100 g: 514 calories, 5.7 g protein, 28.6 g fat.
Nutrition Facts
Serving size1.25 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Corn, Cheddar Cheese, Citric Acid, Corn, Corn Grit, Cottonseed, Cultured Cream, Cultured Milk, Dextrose, Dry Shortening, Lactic Acid, Maltodextrin, Natural Flavors, Nonfat Dry Milk, Onion Powder, Paprika Extract, Salt, Salt And Enzymes, Sour Cream, Soybean Oil, Soybean Or Sunflower Oil, Sugar, Vegetable Oil, Whey, Whey Protein Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Grit Chips, Cheddar Cheese?
Per 100 g of Grit Chips, Cheddar Cheese there are 514 calories.
How much protein is in Grit Chips, Cheddar Cheese?
Per 100 g of Grit Chips, Cheddar Cheese there are 5.71 g protein.
How many carbohydrates are in Grit Chips, Cheddar Cheese?
Per 100 g of Grit Chips, Cheddar Cheese there are 65.71 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Grit Chips, Cheddar Cheese?
Per 100 g of Grit Chips, Cheddar Cheese there are 2.86 g sugars.
How much sodium (salt) is in Grit Chips, Cheddar Cheese?
Per 100 g of Grit Chips, Cheddar Cheese there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grit Chips, Cheddar Cheese?
Per 100 g of Grit Chips, Cheddar Cheese there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grit Chips, Cheddar Cheese?
The main ingredients in Grit Chips, Cheddar Cheese are: Canola Corn, Cheddar Cheese, Citric Acid, Corn, Corn Grit.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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