O'SOLE MIO

Organic Tortellini — Nutrition Facts & Ingredients

UPC 779566110750 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 115 g): 300 calories. Per 100 g: 261 calories, 13.0 g protein, 5.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
300
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 270mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 175mg 13%
Iron 3.0mg 17%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein13.0 g
Carbohydrates40 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat5.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol48 mg
Sodium235 mg
Calcium152 mg
Potassium0 mg
Iron2.6 mg
Vitamin D0 mcg

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Frequently asked questions

How many calories are in Organic Tortellini?

Per 100 g of Organic Tortellini there are 261 calories.

How much protein is in Organic Tortellini?

Per 100 g of Organic Tortellini there are 13.04 g protein.

How many carbohydrates are in Organic Tortellini?

Per 100 g of Organic Tortellini there are 40.0 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Organic Tortellini?

Per 100 g of Organic Tortellini there are 0.87 g sugars.

How much sodium (salt) is in Organic Tortellini?

Per 100 g of Organic Tortellini there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Tortellini?

Per 100 g of Organic Tortellini there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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