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Gelato, Belgian Chocolate — Nutrition Facts & Ingredients

UPC 890069001403 Manufacturer: Frozen Cookery, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 105 g): 150 calories. Per 100 g: 143 calories, 3.8 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (105g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 50.4mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 20.0g
Protein 4g
Calcium 99.8mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein3.8 g
Carbohydrates26.7 g
Sugars19.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)24.8g
Fat4.8 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol14 mg
Sodium48 mg
Calcium95 mg
Iron1.0 mg
Vitamin A57 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Carob Bean Gum, Carrageenan, Cellulose Gum, Cocoa, Cream, Dextrose, Guar Gum, Maltodextrin, Milk, Mono- And Diglycerides, Nonfat Dry Milk, Salt, Stabilizer, Sugar

Frequently asked questions

How many calories are in Gelato, Belgian Chocolate?

Per 100 g of Gelato, Belgian Chocolate there are 143 calories.

How much protein is in Gelato, Belgian Chocolate?

Per 100 g of Gelato, Belgian Chocolate there are 3.81 g protein.

How many carbohydrates are in Gelato, Belgian Chocolate?

Per 100 g of Gelato, Belgian Chocolate there are 26.67 g carbohydrates. Of which 19.05 g sugars.

How much sugar is in Gelato, Belgian Chocolate?

Per 100 g of Gelato, Belgian Chocolate there are 19.05 g sugars.

How much sodium (salt) is in Gelato, Belgian Chocolate?

Per 100 g of Gelato, Belgian Chocolate there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato, Belgian Chocolate?

Per 100 g of Gelato, Belgian Chocolate there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato, Belgian Chocolate?

The main ingredients in Gelato, Belgian Chocolate are: Carob Bean Gum, Carrageenan, Cellulose Gum, Cocoa, Cream.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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