BUBBLE YUM

Bubble Gum — Nutrition Facts & Ingredients

UPC 3474107 Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Bubble Gum

Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Artificial Color, BHT, Caramel Color, Glycerin, Gum Base, Maltitol Syrup, Maltodextrin, Natural And Artificial Flavor, Red 40 Lake, Sorbitol, Soy Lecithin, To Maintain Freshness

Frequently asked questions

How many calories are in Bubble Gum?

Per 100 g of Bubble Gum there are 200 calories.

How much protein is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 g protein.

How many carbohydrates are in Bubble Gum?

Per 100 g of Bubble Gum there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 g sugars.

How much sodium (salt) is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bubble Gum?

The main ingredients in Bubble Gum are: Acesulfame Potassium, Artificial Color, BHT, Caramel Color, Glycerin.

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Level of processing

4
Highly Processed
13 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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