Corn Snack, Chile And Lime — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 55 calories. Per 100 g: 196 calories, 3.6 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Concentrated Lime And Artificial Colors FD&C, Cottonseed, Hot Chilli Powder, Iodized Salt, Red 40 And Yellow 5, Sesame Seeds, Soybean, Sunflower, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Corn Snack, Chile And Lime?
Per 100 g of Corn Snack, Chile And Lime there are 196 calories.
How much protein is in Corn Snack, Chile And Lime?
Per 100 g of Corn Snack, Chile And Lime there are 3.57 g protein.
How many carbohydrates are in Corn Snack, Chile And Lime?
Per 100 g of Corn Snack, Chile And Lime there are 21.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corn Snack, Chile And Lime?
Per 100 g of Corn Snack, Chile And Lime there are 0.0 g sugars.
How much sodium (salt) is in Corn Snack, Chile And Lime?
Per 100 g of Corn Snack, Chile And Lime there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Snack, Chile And Lime?
Per 100 g of Corn Snack, Chile And Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Snack, Chile And Lime?
The main ingredients in Corn Snack, Chile And Lime are: Concentrated Lime And Artificial Colors FD&C, Cottonseed, Hot Chilli Powder, Iodized Salt, Red 40 And Yellow 5.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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