Cocoa Mix Cone — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 38 g): 140 calories. Per 100 g: 368 calories, 2.6 g protein, 4.0 g fat.
Nutrition Facts
Serving size3 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Artificial Flavors, Cellulose Gum, Cocoa Mix Sugar, Coconut Oil, Corn Syrup Solids, Creamer, Dextrose, Dipotassium Phosphate, Dutch Cocoa, Each Of The Following: Mono- And Diglycerides, Gelatin, Maltodextrin, Marshmallows: Corn Syrup, Modified Cornstarch, Processed With Alkali, Salt, Silicon Dioxide, Sodium Caseinate, Sodium Citrate, Sugar
Frequently asked questions
How many calories are in Cocoa Mix Cone?
Per 100 g of Cocoa Mix Cone there are 368 calories.
How much protein is in Cocoa Mix Cone?
Per 100 g of Cocoa Mix Cone there are 2.63 g protein.
How many carbohydrates are in Cocoa Mix Cone?
Per 100 g of Cocoa Mix Cone there are 81.58 g carbohydrates. Of which 65.79 g sugars.
How much sugar is in Cocoa Mix Cone?
Per 100 g of Cocoa Mix Cone there are 65.79 g sugars.
How much sodium (salt) is in Cocoa Mix Cone?
Per 100 g of Cocoa Mix Cone there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cocoa Mix Cone?
Per 100 g of Cocoa Mix Cone there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cocoa Mix Cone?
The main ingredients in Cocoa Mix Cone are: A Milk Derivative, Artificial Flavors, Cellulose Gum, Cocoa Mix Sugar, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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