AHOLD

Syrup, Pumpkin — Nutrition Facts & Ingredients

UPC 688267156144 Manufacturer: Ahold USA, Inc. Syrups & Molasses Updated Sep 27, 2026

Calories
210per serving
Protein
0 gper 100 ml
Carbs
86.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (0.25 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 52.0g 19%
Total Sugars 32.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates86.7 g
Sugars53.3 g
Fat0 g
Sodium200 mg

Where to buy Syrup, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Preservatives, Salt, Sodium Benzoate And Sorbic Acid, Sodium Hexametaphosphate, Water

Frequently asked questions

How many calories are in Syrup, Pumpkin?

Per 100 g of Syrup, Pumpkin there are 350 calories.

How much protein is in Syrup, Pumpkin?

Per 100 g of Syrup, Pumpkin there are 0.0 g protein.

How many carbohydrates are in Syrup, Pumpkin?

Per 100 g of Syrup, Pumpkin there are 86.67 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Syrup, Pumpkin?

Per 100 g of Syrup, Pumpkin there are 53.33 g sugars.

How much sodium (salt) is in Syrup, Pumpkin?

Per 100 g of Syrup, Pumpkin there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup, Pumpkin?

The main ingredients in Syrup, Pumpkin are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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