Pumpkin Custard Quick Meal — Nutrition Facts & Ingredients
Per serving (0.333 TRAY, 67 g): 140 calories. Per 100 g: 209 calories, 4.5 g protein, 9.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 TRAY (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Pumpkin Custard Quick Meal?
Per 100 g of Pumpkin Custard Quick Meal there are 209 calories.
How much protein is in Pumpkin Custard Quick Meal?
Per 100 g of Pumpkin Custard Quick Meal there are 4.48 g protein.
How many carbohydrates are in Pumpkin Custard Quick Meal?
Per 100 g of Pumpkin Custard Quick Meal there are 28.36 g carbohydrates. Of which 25.37 g sugars.
How much sugar is in Pumpkin Custard Quick Meal?
Per 100 g of Pumpkin Custard Quick Meal there are 25.37 g sugars.
How much sodium (salt) is in Pumpkin Custard Quick Meal?
Per 100 g of Pumpkin Custard Quick Meal there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Custard Quick Meal?
Per 100 g of Pumpkin Custard Quick Meal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Custard Quick Meal?
The main ingredients in Pumpkin Custard Quick Meal are: And Salt, Coconut Cream, Egg, Pumpkin, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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