HILLSHIRE FARM

Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar

UPC 44500051971 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
270per serving
Protein
13.4 gper 100 g
Carbs
3.7 gper 100 g
Fat
29.3 gper 100 g

Where to buy

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Per serving (1 LINK, 82 g): 270 calories. Per 100 g: 329 calories, 13.4 g protein, 29.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (82g)

Amount per servingCalories
270
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 520mg 23%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 11.0g
Calcium 19.7mg 2%
Iron 0.4mg 2%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein13.4 g
Carbohydrates3.7 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.7g
Fat29.3 g
Saturated fat11.0 g
Trans fat0 g
Cholesterol67 mg
Sodium634 mg
Calcium24 mg
Potassium585 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Paprika Extract, Cheddar Cheese, Cheese Culture, Cherry Powder, Contains 2% Or Less Potassium Lactate, Corn Syrup, Cream, Cultured Celery Juice Powder, Dextrose, Enzymes, Milk, Natamycin, Natural Flavors, Pasteurized Process Wisconsin Cheddar Cheeses, Pork, Potassium Phosphates, Salt, Salt Vegetable Color, Sodium Diacetate, Sodium Phosphates, Water, Yeast Extract

Frequently asked questions

How many calories are in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

Per 100 g of Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar there are 329 calories.

How much protein is in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

Per 100 g of Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar there are 13.41 g protein.

How many carbohydrates are in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

Per 100 g of Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar there are 3.66 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

Per 100 g of Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar there are 1.22 g sugars.

How much sodium (salt) is in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

Per 100 g of Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

Per 100 g of Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar?

The main ingredients in Hillshire Farm, American Craft Sausage, Wisconsin Cheddar, Wisconsin Cheddar are: Annatto And Paprika Extract, Cheddar Cheese, Cheese Culture, Cherry Powder, Contains 2% Or Less Potassium Lactate.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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